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Creamy mini cheese balls made with cheddar, bacon, and almond flour for a low-carb appetizer.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, finely shredded
  • 6 slices bacon, cooked and finely chopped
  • 2 tbsp green onions, finely sliced
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/3 cup almond flour, toasted (optional for rolling)

Equipment

  • mixing bowl
  • Baking sheet or tray

Method
 

  1. In a bowl, mix cream cheese, cheddar, bacon, green onions, and seasonings until smooth.
  2. Scoop mixture and roll into bite-sized balls.
  3. Roll balls in toasted almond flour if desired.
  4. Place on a lined tray and refrigerate until firm.
  5. Serve chilled.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 260mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Chill before serving for best texture.

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