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No-bake Butterfinger Balls made with peanut butter and dipped in chocolate.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Butterfinger candy bars, crushed
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups chocolate chips or melting wafers
  • 1 tsp vegetable oil or shortening (optional, for smoother chocolate)

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Crush Butterfinger bars into small pieces.
  2. Mix crushed candy, peanut butter, and powdered sugar until combined.
  3. Roll mixture into 1-inch balls and place on lined baking sheet.
  4. Chill balls for 15–20 minutes until firm.
  5. Melt chocolate and dip chilled balls. Let set.

Nutrition

Calories: 190kcalCarbohydrates: 20gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 140mgFiber: 1gSugar: 16gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Chill before dipping for easiest handling.

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