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A classic tuna sandwich upgraded with crunchy potato chips for unbeatable texture.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp dill pickle or relish, finely chopped
  • 1/2 tsp lemon juice
  • 1/4 tsp black pepper
  • 2 slices sandwich bread
  • 1 handful potato chips (salt-and-vinegar recommended)

Equipment

  • mixing bowl

Method
 

  1. In a bowl, mix tuna, mayonnaise, pickle, lemon juice, and pepper until combined.
  2. Spread tuna mixture evenly onto one slice of bread.
  3. Add a generous layer of potato chips on top of the tuna.
  4. Top with remaining bread slice, press gently, and serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 22gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 720mgPotassium: 320mgFiber: 3gSugar: 4gVitamin A: 6IUVitamin C: 4mgCalcium: 8mgIron: 10mg

Notes

Add chips right before serving to keep them crisp.

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