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Flaky mini croissants filled with creamy, herb-flecked chicken salad for an elegant yet easy sandwich.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, finely chopped
  • 1/2 cup celery, finely diced
  • 2 tbsp green onion, minced
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 2 tbsp fresh parsley or dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 mini croissants

Equipment

  • mixing bowl
  • knife

Method
 

  1. Combine chicken, celery, green onion, and herbs in a mixing bowl.
  2. In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Fold dressing into chicken mixture until evenly coated.
  4. Slice croissants, fill with chicken salad, and serve.

Nutrition

Calories: 290kcalCarbohydrates: 22gProtein: 14gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 410mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 4mgCalcium: 6mgIron: 8mg

Notes

Assemble close to serving time for the best texture.

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