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A simple, creamy, layered no-bake dessert made with graham crackers, vanilla pudding, whipped topping, and chocolate frosting. Perfect for parties and make-ahead treats.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 boxes instant vanilla pudding mix (3.4 oz each)
  • 3 cups cold milk
  • 8 oz whipped topping, thawed
  • 36 sheets graham crackers
  • 1 container chocolate frosting

Equipment

  • mixing bowl
  • whisk
  • 9x13 dish
  • Spatula

Method
 

  1. Whisk the pudding mix and cold milk until thickened.
  2. Fold in the whipped topping gently.
  3. Layer graham crackers in the bottom of a 9x13 dish.
  4. Spread half the pudding mixture over the crackers.
  5. Add another layer of graham crackers.
  6. Spread the remaining pudding mixture on top.
  7. Top with a final layer of graham crackers.
  8. Warm the frosting slightly and spread it over the top.
  9. Chill for at least 6 hours or overnight.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 280mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 4IUCalcium: 8mgIron: 6mg

Notes

Chill overnight for best flavor and texture.

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