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Juicy beef patties pan-seared and simmered in a rich mushroom-onion gravy for a comforting one-skillet dinner.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp oil
  • 1 medium onion, sliced
  • 8 oz mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth

Equipment

  • Skillet
  • mixing bowl

Method
 

  1. Combine ground beef, panko, milk, egg, salt, pepper, and Worcestershire sauce. Shape into oval patties.
  2. Heat oil in a skillet and sear patties on both sides until browned. Remove and set aside.
  3. In the same skillet, cook onions and mushrooms until softened and golden.
  4. Sprinkle flour over vegetables, stir, then slowly add beef broth to form gravy.
  5. Return patties to skillet and simmer until cooked through and coated in gravy.

Nutrition

Calories: 450kcalCarbohydrates: 18gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 140mgSodium: 720mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 6IUVitamin C: 8mgCalcium: 8mgIron: 20mg

Notes

Serve over mashed potatoes or egg noodles for best results.

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