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A quick, no-cook seafood salad with imitation crab, crisp vegetables, and a bright, creamy dressing.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz imitation crab, chopped
  • 1/2 cup celery, finely diced
  • 1/2 cup sweet corn
  • 1/3 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp fresh dill or parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • mixing bowl
  • knife

Method
 

  1. Chop imitation crab into bite-sized pieces and place in a bowl with celery and corn.
  2. In a separate bowl, whisk mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour dressing over crab mixture and fold gently to combine.
  4. Stir in fresh herbs, cover, and chill for at least 20 minutes before serving.

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 520mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Chill before serving for best flavor.

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