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Tender baked apple fritters with warm cinnamon spice and a light vanilla glaze, no frying required.
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Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 cups apples, peeled and diced
  • 1 cup powdered sugar
  • 2 tbsp milk (for glaze)

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk flour, sugar, baking powder, cinnamon, and salt in a bowl.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla. Combine with dry ingredients.
  4. Fold in diced apples. Scoop batter onto baking sheet.
  5. Bake until golden and set. Cool slightly.
  6. Mix powdered sugar and milk for glaze. Drizzle over fritters and allow to set.

Nutrition

Calories: 280kcalCarbohydrates: 44gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 210mgPotassium: 190mgFiber: 2gSugar: 26gVitamin A: 6IUVitamin C: 4mgCalcium: 6mgIron: 10mg

Notes

Best served slightly warm with glaze set.

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