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A classic, crunchy taco salad with seasoned ground beef, Doritos, fresh vegetables, and Catalina dressing.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head lettuce, chopped
  • 2 cups tomatoes, diced
  • 1 cup shredded cheddar cheese
  • 4 cups Doritos, lightly crushed
  • 1 cup Catalina dressing

Equipment

  • Skillet
  • large mixing bowl

Method
 

  1. Brown ground beef in a skillet until cooked through. Drain excess fat.
  2. Add taco seasoning and water according to packet directions. Simmer briefly.
  3. In a large bowl, combine lettuce, tomatoes, cheese, and crushed Doritos.
  4. Add warm beef and drizzle with Catalina dressing.
  5. Toss gently and serve immediately.

Nutrition

Calories: 480kcalCarbohydrates: 32gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 720mgPotassium: 420mgFiber: 4gSugar: 9gVitamin A: 35IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Add Doritos just before serving for best crunch.

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