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A rich, slow-cooked soup with classic lasagna flavors, tender noodles, and a creamy cheese topping.
Print Recipe
Course: Dinner
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 4 cups beef broth
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated

Equipment

  • Slow Cooker
  • Skillet

Method
 

  1. Brown ground beef with onion and garlic until cooked. Drain excess fat.
  2. Transfer beef to slow cooker. Add tomatoes, broth, seasoning, salt, and pepper.
  3. Cover and cook on low until flavors are well developed.
  4. Add broken lasagna noodles and cook until tender.
  5. Serve hot with ricotta, mozzarella, and parmesan on top.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 780mgPotassium: 720mgFiber: 4gSugar: 7gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 20mg

Notes

Add noodles near the end to avoid overcooking.

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