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A simple cast-iron ribeye steak with garlic butter and herbs, juicy and perfectly seared.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks (1 to 1½ inches thick)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme or rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • cast-iron skillet
  • Tongs

Method
 

  1. Pat steaks dry and season generously with salt and pepper.
  2. Heat cast-iron skillet over high heat until very hot. Add olive oil.
  3. Sear steaks without moving until a deep crust forms, then flip.
  4. Reduce heat slightly, add butter, garlic, and herbs, and baste steaks.
  5. Remove steaks and rest several minutes before slicing and serving.

Nutrition

Calories: 520kcalProtein: 36gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gCholesterol: 140mgSodium: 480mgPotassium: 540mgVitamin A: 8IUCalcium: 2mgIron: 25mg

Notes

Rest the steak before slicing for best results.

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