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A creamy slow cooker chicken and dumplings recipe with tender chicken and fluffy biscuit dumplings.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp poultry seasoning
  • 1 can refrigerated biscuit dough, cut into pieces

Equipment

  • Slow Cooker

Method
 

  1. Place chicken, vegetables, soups, broth, and seasonings into slow cooker. Stir gently.
  2. Cover and cook on low until chicken is tender.
  3. Shred chicken and return to slow cooker.
  4. Add biscuit pieces evenly on top. Cover and cook until dumplings are cooked through.
  5. Stir gently and serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 860mgPotassium: 620mgFiber: 3gSugar: 5gVitamin A: 45IUVitamin C: 10mgCalcium: 8mgIron: 15mg

Notes

Add biscuits near the end for best texture.

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