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High-heat roasted cauliflower with garlic, smoked paprika, and crispy Parmesan edges.
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Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large cauliflower, cut into florets
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup Parmesan cheese, grated

Equipment

  • baking sheet

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Toss cauliflower with olive oil, garlic, paprika, salt, and pepper.
  3. Spread florets in a single layer and roast until golden, flipping once.
  4. Sprinkle with Parmesan and return to oven until crispy.
  5. Serve immediately while hot and crisp.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 420mgPotassium: 480mgFiber: 4gSugar: 3gVitamin A: 6IUVitamin C: 85mgCalcium: 12mgIron: 6mg

Notes

Do not overcrowd the pan for best crisping.

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