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Creamy, perfectly balanced egg salad with bright flavor and ideal texture.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs, hard-boiled
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice or vinegar
  • 1/4 cup celery, finely chopped
  • 2 tbsp fresh chives or dill, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • mixing bowl

Method
 

  1. Peel and chop hard-boiled eggs into bite-sized pieces.
  2. In a bowl, mix mayonnaise, Dijon, lemon juice, salt, and pepper.
  3. Fold eggs into dressing gently.
  4. Add celery and herbs and mix lightly.
  5. Chill briefly, then serve.

Nutrition

Calories: 240kcalCarbohydrates: 2gProtein: 9gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 280mgSodium: 360mgPotassium: 130mgSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Chill briefly before serving for best flavor.

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