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Sweet and salty butter toffee–coated pretzels baked until crisp and golden.
Print Recipe
Course: Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups mini pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt (optional)

Equipment

  • baking sheet
  • saucepan

Method
 

  1. Preheat oven to 300°F and line a baking sheet.
  2. Melt butter and brown sugar together until smooth and bubbling.
  3. Pour mixture over pretzels and stir to coat evenly.
  4. Spread pretzels on baking sheet and bake, stirring once or twice.
  5. Cool completely before breaking apart and serving.

Nutrition

Calories: 230kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 260mgPotassium: 60mgFiber: 1gSugar: 16gVitamin A: 6IUCalcium: 2mgIron: 4mg

Notes

Cool completely before storing for best crunch.

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