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A smooth, creamy, no-bake fudge made with peanut butter and vanilla frosting for effortless sweetness.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can vanilla frosting (16 ounces)
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract (optional)
  • 1 pinch salt (optional)

Equipment

  • microwave-safe bowl
  • Spatula
  • 8x8-inch pan

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Warm the frosting in the microwave for 20–25 seconds until pourable.
  3. Stir the peanut butter into the warm frosting until smooth and evenly blended.
  4. Add vanilla and a pinch of salt if using.
  5. Pour the mixture into the lined pan and smooth the top.
  6. Chill for 2–3 hours or until firm, then slice into squares.

Nutrition

Calories: 135kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 95mgPotassium: 70mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Warm the frosting gently for easier mixing. Chill until fully set before slicing.

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