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A simple, rustic bread made without yeast using pantry staples.
Print Recipe
Course: Bread
Cuisine: Traditional
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp butter or oil
  • 1 1/4 cups milk or water

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 425°F and prepare a baking sheet.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Cut in fat, then stir in liquid just until a soft dough forms.
  4. Shape dough into a round and place on baking sheet.
  5. Bake until golden and hollow-sounding when tapped.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 420mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 4IUCalcium: 8mgIron: 10mg

Notes

Do not overmix. Dough should be soft, not sticky.

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