Go Back

A no-bake candy made with white chocolate, pretzels, peanuts, and rice cereal.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz white chocolate, chopped or wafers
  • 3 cups mini pretzels
  • 2 cups salted peanuts
  • 3 cups crispy rice cereal

Equipment

  • mixing bowl
  • saucepan or microwave-safe bowl

Method
 

  1. Melt white chocolate gently until smooth.
  2. Place pretzels, peanuts, and cereal in a large bowl.
  3. Pour melted chocolate over mix and stir to coat evenly.
  4. Spread mixture onto parchment-lined surface.
  5. Cool until firm, then break into pieces.

Nutrition

Calories: 260kcalCarbohydrates: 28gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 220mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Let cool completely before breaking for best texture.

Tried this recipe?

Let us know how it was!