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A savory baked casserole with crescent dough, corned beef, sauerkraut, and melted Swiss cheese.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 12 oz corned beef, chopped
  • 1 cup sauerkraut, drained
  • 2 cups Swiss cheese, shredded
  • 1/4 cup Thousand Island or Russian dressing

Equipment

  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Press crescent dough into bottom of dish, sealing seams.
  3. Layer corned beef, sauerkraut, and cheese over dough.
  4. Drizzle lightly with dressing if using.
  5. Bake until golden and bubbly. Rest before slicing.

Nutrition

Calories: 380kcalCarbohydrates: 22gProtein: 18gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 820mgPotassium: 280mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

Drain sauerkraut well to prevent sogginess.

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