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No-bake chocolate crunch bars made with crispy cereal and rich melted chocolate.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz chocolate chips or chopped chocolate
  • 4 cups crispy rice cereal
  • 1/4 tsp salt
  • 1 tsp vanilla extract (optional)

Equipment

  • mixing bowl
  • square baking pan

Method
 

  1. Line a square pan with parchment paper.
  2. Melt chocolate gently until smooth.
  3. Stir in salt and vanilla if using.
  4. Fold in cereal until evenly coated.
  5. Press mixture into pan and let set before slicing.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 140mgPotassium: 110mgFiber: 2gSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Press gently to keep bars light and crunchy.

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