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No-egg tiramisu-style dessert layered with espresso-soaked ladyfingers and mascarpone pudding.
Print Recipe
Course: Dessert
Cuisine: Italian-Inspired
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box vanilla instant pudding mix
  • 2 cups cold milk
  • 1 cup mascarpone cheese
  • 1 cup strong brewed espresso or coffee, cooled
  • 20 ladyfinger cookies
  • 2 tbsp unsweetened cocoa powder

Equipment

  • mixing bowl
  • whisk
  • Serving jars or cups

Method
 

  1. Whisk pudding mix with milk until thick.
  2. Fold mascarpone into pudding until smooth.
  3. Dip ladyfingers briefly into cooled espresso.
  4. Layer ladyfingers and pudding in cups.
  5. Dust with cocoa, cover, and chill before serving.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 8IUCalcium: 12mgIron: 6mg

Notes

Dip ladyfingers quickly to avoid oversoaking.

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