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Juicy, tender turkey breast cooked gently in the slow cooker with simple herbs and broth.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 turkey breast (bone-in or boneless)
  • 2 tbsp olive oil or melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup chicken or turkey broth

Equipment

  • Slow Cooker

Method
 

  1. Pat turkey breast dry and rub with oil or butter.
  2. Season evenly with salt, pepper, paprika, and garlic powder.
  3. Place turkey breast in slow cooker and pour broth around it.
  4. Cover and cook on low until tender and fully cooked.
  5. Rest briefly before slicing and serving.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 38gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 620mgPotassium: 520mgVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Let rest before slicing to keep juices in the meat.

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