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A nostalgic, crunchy, salty-sweet no-bake candy made from four simple pantry staples. Perfect for gifting, snacking, and freezer-stashing.
Print Recipe
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup mini pretzels, lightly crushed
  • 1 cup roasted peanuts
  • 1 cup rice cereal
  • 1/2 cup mini marshmallows (optional)
  • 1/4 cup sprinkles (optional)
  • 1/4 teaspoon sea salt for sprinkling (optional)

Equipment

  • microwave-safe bowl
  • Spatula
  • baking sheet

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate in the microwave in 20–30 second intervals until smooth.
  3. Stir in pretzels, peanuts, and rice cereal until evenly coated.
  4. Spread mixture onto the parchment-lined tray.
  5. Chill for 20–30 minutes until set.
  6. Break into irregular pieces and serve.

Nutrition

Calories: 165kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 70mgFiber: 1gSugar: 14gCalcium: 4mgIron: 2mg

Notes

Lightly crush the pretzels for best texture. Chill fully before breaking into pieces.

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