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A classic 5-ingredient chocolate fudge recipe shared by the Eisenhowers, smooth and timeless.
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Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1 can evaporated milk
  • 4 oz semi-sweet chocolate
  • 1/4 cup butter
  • 1 tsp vanilla extract (optional)

Equipment

  • saucepan
  • Spoon
  • square pan

Method
 

  1. Combine sugar, evaporated milk, butter, and chocolate in a saucepan.
  2. Cook over medium heat, stirring constantly, until mixture reaches a steady boil.
  3. Continue boiling and stirring for 4–5 minutes.
  4. Remove from heat, stir briefly, and add vanilla if using.
  5. Pour into a lined pan and cool completely before cutting.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 26gVitamin A: 4IUCalcium: 6mgIron: 4mg

Notes

Stir constantly and boil 4–5 minutes for best texture.

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