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An easy dump cake made with lemon pie filling, cream cheese, cake mix, and butter.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can lemon pie filling
  • 8 oz cream cheese, cubed
  • 1 box yellow or lemon cake mix
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract (optional)

Equipment

  • Baking dish

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Spread lemon pie filling evenly in the bottom of the dish.
  3. Scatter cream cheese cubes evenly over the filling.
  4. Sprinkle dry cake mix evenly over the top.
  5. Drizzle melted butter over cake mix and bake until golden and bubbly.

Nutrition

Calories: 340kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 8IUVitamin C: 6mgCalcium: 6mgIron: 6mg

Notes

Do not stir layers; uneven butter coverage is normal.

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