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Tender, buttery biscuits filled with juicy blueberries and finished with a light glaze.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1 cup blueberries
  • 3/4 cup milk

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Gently fold in blueberries and milk until dough forms.
  5. Pat dough, cut biscuits, and bake until golden.

Nutrition

Calories: 260kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 280mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 6IUVitamin C: 4mgCalcium: 10mgIron: 10mg

Notes

Use cold butter and handle dough gently for best rise.

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