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Creamy, sweet, and comforting corn casserole made with cream cheese and pantry staples.
Print Recipe
Course: Side Dish
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans sweet corn, drained
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 1 box cornbread mix
  • 1/4 cup milk

Equipment

  • mixing bowl
  • Baking dish
  • oven

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. In a bowl, mix softened cream cheese and melted butter until smooth.
  3. Stir in corn, cornbread mix, and milk until combined.
  4. Spread mixture evenly into the prepared baking dish.
  5. Bake for 45–50 minutes until golden and set.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 480mgPotassium: 210mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 4mgCalcium: 8mgIron: 6mg

Notes

Let the casserole rest briefly before serving for best texture.

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