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Quick, buttery biscuit bites coated in warm cinnamon sugar and optionally drizzled with glaze.
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Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup powdered sugar (optional glaze)
  • 1–2 tbsp milk (optional glaze)

Equipment

  • Baking sheet or dish
  • mixing bowl
  • oven

Method
 

  1. Preheat oven to 375°F and grease a baking sheet or dish.
  2. Cut biscuit dough into bite-sized pieces.
  3. Toss dough pieces with half of the melted butter and arrange in a single layer.
  4. Bake for 12–15 minutes until golden and cooked through.
  5. Mix sugar and cinnamon. Toss warm bites with remaining butter, then coat in cinnamon sugar.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 290mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 4IUCalcium: 4mgIron: 6mg

Notes

Serve warm for best flavor and texture.

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