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Tender pork shoulder slow cooked in a sweet and savory honey garlic sauce.
Print Recipe
Course: Main Course
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb pork shoulder
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 5 cloves garlic, minced
  • 2 tbsp rice vinegar or apple cider vinegar
  • 1 tsp ground ginger (optional)

Equipment

  • Slow Cooker
  • mixing bowl

Method
 

  1. Place pork shoulder into the slow cooker.
  2. Whisk honey, soy sauce, garlic, vinegar, and ginger together.
  3. Pour sauce over pork, coating evenly.
  4. Cover and cook on low for 6–8 hours until tender.
  5. Shred pork and stir back into the sauce before serving.

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 34gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 780mgPotassium: 520mgSugar: 22gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Shred pork at the end for maximum sauce coverage.

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