Ingredients
Equipment
Method
- Cook ground beef in a skillet over medium heat until fully browned.
- Use a spoon to break the meat into small pieces while cooking.
- Once cooked, tilt the pan and spoon off excess fat, or transfer beef to a paper towel-lined colander to drain.
- Return beef to the pan and season or continue with your recipe as directed.
Nutrition
Notes
Rinsing ground beef removes flavor and nutrients. Draining excess fat or using leaner beef is the preferred method.