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Flaky puff pastry baked with everything bagel seasoning for an easy, irresistible appetizer.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup everything bagel seasoning
  • 1 large egg (optional, for egg wash)
  • 1 pinch flaky sea salt (optional)

Equipment

  • baking sheet
  • Parchment Paper
  • Pastry brush

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Roll out puff pastry and brush lightly with egg wash if using.
  3. Sprinkle everything bagel seasoning evenly over the pastry and press gently.
  4. Cut pastry into desired shapes and arrange on baking sheet.
  5. Bake for 15–18 minutes until puffed and golden brown.

Nutrition

Calories: 190kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 420mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 4IUCalcium: 4mgIron: 8mg

Notes

Use egg wash for best browning and seasoning adhesion.

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