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A moist blueberry loaf cake with a tangy cream cheese swirl and cinnamon streusel topping.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups blueberries (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1/4 cup sugar (for cream cheese swirl)
  • 1 cup streusel topping

Equipment

  • Loaf Pan
  • mixing bowls
  • oven

Method
 

  1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  2. Mix loaf batter ingredients until smooth, then gently fold in blueberries.
  3. Mix cream cheese and sugar until smooth.
  4. Layer half the batter, cream cheese mixture, then remaining batter. Swirl gently.
  5. Top with streusel and bake 55–65 minutes until set.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 10IUVitamin C: 6mgCalcium: 6mgIron: 8mg

Notes

Cool completely before slicing for clean swirls.

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