Go Back

A comforting one-dish casserole with juicy chicken breasts baked under savory herbed stuffing.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb boneless, skinless chicken breasts
  • 1 box herbed stuffing mix (14–16 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 1/2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Baking dish
  • mixing bowl
  • oven

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Season chicken with salt and pepper and arrange in the baking dish.
  3. Mix stuffing mix, broth, and soup until evenly moistened.
  4. Spread stuffing mixture evenly over the chicken.
  5. Bake 40–45 minutes until chicken is cooked through and stuffing is golden.

Nutrition

Calories: 390kcalCarbohydrates: 26gProtein: 34gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 680mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 4mgCalcium: 6mgIron: 10mg

Notes

Use low-sodium soup and broth for best flavor balance.

Tried this recipe?

Let us know how it was!