Go Back

A slow cooker beef roast with balsamic vinegar and onions that turns tender and rich with almost no prep.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb beef chuck roast
  • 2 large onions, sliced
  • 1 cup balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Slow Cooker
  • knife
  • cutting board

Method
 

  1. Season the chuck roast generously with salt and black pepper.
  2. Place sliced onions in the bottom of the slow cooker and set the roast on top.
  3. Pour balsamic vinegar evenly over the roast and onions.
  4. Cover and cook on low for 6–8 hours until beef is fork-tender.
  5. Serve whole or shred the beef in the sauce before serving.

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 38gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 520mgPotassium: 620mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 20mg

Notes

Use a good-quality balsamic vinegar for best flavor.

Tried this recipe?

Let us know how it was!