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Crispy golden halloumi cheese pan-fried in olive oil and finished with fresh lemon.
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Course: Appetizer
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz halloumi cheese
  • 1–2 tbsp olive oil
  • 1 whole lemon, cut into wedges

Equipment

  • Skillet
  • knife
  • cutting board

Method
 

  1. Slice halloumi into ½-inch thick slices and pat dry.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add halloumi slices in a single layer and cook 2–3 minutes per side until golden.
  4. Transfer to a plate and serve immediately with lemon wedges.

Nutrition

Calories: 310kcalCarbohydrates: 2gProtein: 18gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 780mgPotassium: 90mgSugar: 1gVitamin A: 10IUVitamin C: 8mgCalcium: 45mgIron: 2mg

Notes

Serve immediately for best texture.

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