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Crispy baked mac and cheese rounds with a creamy, cheesy center—perfect for sharing.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups prepared creamy macaroni and cheese
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • muffin tin
  • mixing bowl
  • oven

Method
 

  1. Preheat oven to 375°F and grease a muffin tin.
  2. Mix macaroni and cheese with egg, breadcrumbs, salt, and pepper.
  3. Scoop mixture into muffin cups and press gently to compact.
  4. Top with shredded cheese and bake 20–25 minutes until golden.
  5. Cool 5 minutes, then remove and serve warm.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 480mgPotassium: 140mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Best served warm; reheat in the oven for crisp edges.

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