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An old-fashioned Southern cornbread dressing made with sausage, sage, and unsweetened cornbread.
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Course: Side Dish
Cuisine: Southern
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups crumbled unsweetened cornbread
  • 1 lb pork sausage
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 tsp dried sage
  • 2 1/2 cups chicken broth, warmed
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Skillet
  • large mixing bowl
  • Baking dish

Method
 

  1. Brown sausage in a skillet until fully cooked; remove and set aside.
  2. Sauté onion and celery in sausage drippings until soft.
  3. Stir in sage and cooked sausage.
  4. Combine cornbread and sausage mixture; add broth gradually until moist.
  5. Transfer to a greased baking dish and bake at 375°F for 35–40 minutes.

Nutrition

Calories: 390kcalCarbohydrates: 28gProtein: 18gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 720mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 6mgCalcium: 10mgIron: 15mg

Notes

Use dry, unsweetened cornbread for best texture.

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