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A classic Southern custard pie with a creamy, tangy filling and golden top.
Print Recipe
Course: Dessert
Cuisine: Southern
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch unbaked pie crust
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt

Equipment

  • mixing bowl
  • whisk
  • Pie Plate

Method
 

  1. Preheat oven to 350°F and place pie crust in a 9-inch pie plate.
  2. Whisk sugar and melted butter together until smooth.
  3. Whisk in eggs one at a time, then add buttermilk and vanilla.
  4. Stir in flour and salt until fully combined.
  5. Pour filling into crust and bake 45–50 minutes until center is just set.

Nutrition

Calories: 340kcalCarbohydrates: 46gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 210mgPotassium: 140mgFiber: 1gSugar: 35gVitamin A: 10IUCalcium: 6mgIron: 6mg

Notes

Cool completely before slicing for best texture.

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