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A classic Southern casserole made with frozen hash browns, cheese, sour cream, and a buttery crunchy topping.
Print Recipe
Course: Side Dish
Cuisine: Southern
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag frozen shredded hash browns (30 oz), thawed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup unsalted butter, melted
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups crushed cornflakes or Ritz crackers
  • 1/4 cup butter, melted (for topping)

Equipment

  • large mixing bowl
  • 9x13 baking dish
  • oven

Method
 

  1. Preheat oven to 350°F and grease a 9×13 baking dish.
  2. Mix hash browns, cheese, sour cream, soup, melted butter, salt, and pepper in a bowl.
  3. Spread mixture evenly into prepared dish.
  4. Combine crushed cornflakes or crackers with melted butter and sprinkle over top.
  5. Bake uncovered for 40–45 minutes until golden and bubbly.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 680mgPotassium: 520mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 8mg

Notes

Let rest 10 minutes before serving for best texture.

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