Go Back

A fresh, creamy ham salad with apple, celery, lemon, and Dijon for bright flavor.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups finely chopped cooked ham
  • 1 medium apple, finely diced
  • 1/2 cup celery, finely chopped
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Chop ham, apple, and celery into small, even pieces.
  2. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Fold ham, apple, and celery into dressing until evenly coated.
  4. Cover and chill for at least 20 minutes before serving.

Nutrition

Calories: 290kcalCarbohydrates: 6gProtein: 14gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 720mgPotassium: 280mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Chill before serving to let flavors meld.

Tried this recipe?

Let us know how it was!