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A savory, nostalgic cheese ball made with chipped beef and cream cheese.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 4 oz chipped beef, finely chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 cup chopped pecans (for coating)

Equipment

  • mixing bowl
  • Plastic wrap

Method
 

  1. Mix cream cheese, chipped beef, Worcestershire sauce, garlic powder, onion powder, and pepper until smooth.
  2. Shape mixture into a ball using plastic wrap.
  3. Refrigerate for at least 1 hour until firm.
  4. Roll cheese ball in chopped pecans before serving.

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 420mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Let soften slightly before serving for best spreadability.

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