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Tender pork chops baked in a sticky hoisin and orange glaze with garlic and ginger.
Print Recipe
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pork chops (boneless or bone-in)
  • 1/2 cup hoisin sauce
  • 1/3 cup fresh orange juice
  • 1 tbsp orange zest
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 400°F and lightly grease a baking dish.
  2. Whisk hoisin sauce, orange juice, zest, garlic, ginger, and olive oil in a bowl.
  3. Place pork chops in baking dish and pour glaze over them, turning to coat.
  4. Bake uncovered for 25–30 minutes, spooning sauce over pork halfway through.
  5. Rest 5 minutes before serving with extra sauce spooned on top.

Nutrition

Calories: 390kcalCarbohydrates: 22gProtein: 32gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 820mgPotassium: 480mgFiber: 1gSugar: 16gVitamin A: 6IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Spoon sauce over pork during baking for extra glaze.

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