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A hearty one-pot dish of tender cabbage simmered in broth and topped with fluffy dumplings.
Print Recipe
Course: Main Dish
Cuisine: German
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium green cabbage, thinly sliced
  • 1 large onion, sliced
  • 4 slices bacon, chopped (optional)
  • 2 tbsp butter or oil
  • 4 cups chicken or vegetable broth
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • salt and black pepper to taste

Equipment

  • Large pot with lid
  • mixing bowl

Method
 

  1. Cook bacon in a large pot until crisp. Remove bacon and reserve fat, or heat butter or oil.
  2. Add onions and cabbage to pot and cook until slightly softened.
  3. Pour in broth, season, cover, and simmer until cabbage is tender.
  4. Mix flour, baking powder, eggs, milk, salt, and pepper into a soft dough.
  5. Drop spoonfuls of dumpling dough on top of cabbage, cover, and steam 15 minutes.

Nutrition

Calories: 360kcalCarbohydrates: 46gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 640mgPotassium: 520mgFiber: 6gSugar: 7gVitamin A: 8IUVitamin C: 60mgCalcium: 10mgIron: 18mg

Notes

Do not lift the lid while dumplings steam.

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