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A creamy 3-ingredient queso dip made in the slow cooker. Perfect for Christmas parties, game nights, and stress-free entertaining.
Print Recipe
Course: Appetizer
Cuisine: Tex-Mex
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz white American or Monterey Jack cheese, cubed
  • 4 oz diced green chiles, undrained
  • 1 cup heavy cream

Equipment

  • Slow Cooker
  • Serving spoon

Method
 

  1. Add cubed cheese, green chiles, and heavy cream to the slow cooker.
  2. Cover and cook on LOW for 1–2 hours, stirring occasionally until smooth.
  3. Switch to WARM and serve with tortilla chips.

Nutrition

Calories: 210kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 360mgPotassium: 90mgSugar: 1gVitamin A: 8IUVitamin C: 4mgCalcium: 15mgIron: 2mg

Notes

Cook on low only. Stir gently to prevent scorching. Add milk if dip thickens over time.

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