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Easy 4-ingredient baked sausage and cheese toasts that are crispy, creamy, and perfect for parties.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb raw Italian sausage
  • 8 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 loaf cocktail rye or sliced baguette

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix raw sausage, cream cheese, and Parmesan until well combined.
  3. Spread mixture evenly on each slice of bread and place on baking sheet.
  4. Bake for 18–22 minutes until sausage is fully cooked and tops are golden.

Nutrition

Calories: 185kcalCarbohydrates: 9gProtein: 7gFat: 14gSaturated Fat: 6gCholesterol: 35mgSodium: 420mgFiber: 1gSugar: 1g

Notes

Use softened cream cheese for easier mixing. Bake until sausage is fully cooked and bubbly.

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