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Easy no-bake Butterfinger truffles made with peanut butter and dipped in chocolate. Perfect for holidays and parties.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Butterfinger candy bars, crushed
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 oz milk or semi-sweet chocolate, melted

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Combine crushed Butterfingers, peanut butter, powdered sugar, and vanilla until smooth.
  2. Roll mixture into 1-inch balls and place on parchment-lined tray.
  3. Refrigerate for 10–15 minutes until firm.
  4. Dip balls into melted chocolate and return to parchment.
  5. Chill until chocolate is fully set before serving.

Nutrition

Calories: 165kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 5mgSodium: 75mgFiber: 1gSugar: 15g

Notes

Chill before dipping for best results. Store refrigerated or freeze for longer storage.

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