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A classic potluck favorite made with black cherry gelatin, fruit, whipped topping, and nuts.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package black cherry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can black cherries, drained
  • 1 can crushed pineapple, drained
  • 1 cup whipped topping
  • 0.5 cup chopped pecans or walnuts

Equipment

  • mixing bowl
  • whisk

Method
 

  1. Dissolve gelatin in boiling water, stirring until fully dissolved.
  2. Add cold water and let mixture cool slightly.
  3. Stir in cherries and pineapple, then refrigerate until thickened.
  4. Fold in whipped topping and nuts gently.
  5. Chill until fully set before serving.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 4IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

Chill until fully set for best texture and presentation.

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