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Soft, savory rolls filled with crispy bacon and melted cheese, perfect for breakfast or alongside dinner.
Print Recipe
Course: Bread
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 1 tsp salt
  • 0.75 cup whole milk, warm
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 8 slices bacon, cooked and crumbled
  • 1.5 cups sharp cheddar cheese, shredded

Equipment

  • mixing bowl
  • Baking dish

Method
 

  1. Combine warm milk, sugar, and yeast. Let sit until foamy.
  2. Mix in butter, egg, salt, and flour to form a soft dough.
  3. Knead dough until smooth, then let rise until doubled.
  4. Roll dough out, add cheese and bacon, and roll into a log.
  5. Slice, place in baking dish, let rise, then bake until golden.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 420mgPotassium: 160mgFiber: 2gSugar: 6gVitamin A: 6IUCalcium: 15mgIron: 10mg

Notes

Serve warm for best flavor and texture.

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