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Soft Scandinavian-style cinnamon pastries topped with crunchy pearl sugar, perfect with coffee.
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Course: Pastry
Cuisine: Scandinavian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.75 cup whole milk, warm
  • 2.25 tsp active dry yeast
  • 0.33 cup granulated sugar
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp salt
  • 3.5 cups all-purpose flour
  • 0.25 cup unsalted butter, softened (filling)
  • 0.5 cup brown sugar
  • 1.5 tsp ground cinnamon
  • 0.33 cup pearl sugar

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

  1. Mix warm milk, yeast, and a little sugar. Let stand until foamy.
  2. Add butter, egg, salt, remaining sugar, and flour to form a soft dough.
  3. Knead until smooth. Let dough rise until doubled in size.
  4. Roll out dough, spread with butter, and sprinkle with cinnamon sugar.
  5. Shape into snails, top with pearl sugar, and bake until golden.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 90mgFiber: 2gSugar: 16gVitamin A: 6IUCalcium: 4mgIron: 10mg

Notes

Best enjoyed fresh or gently reheated.

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