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A classic grilled cheese elevated with a thin layer of grainy mustard for added depth and balance.
Print Recipe
Course: Sandwich
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices bread
  • 2 tbsp unsalted butter, softened
  • 1 tsp grainy mustard
  • 2 slices sharp cheddar or Gruyère cheese

Equipment

  • Skillet
  • Spatula

Method
 

  1. Spread grainy mustard on one side of each bread slice.
  2. Butter the opposite sides of the bread evenly.
  3. Place one slice butter-side down in a skillet and add cheese.
  4. Top with second slice butter-side up and cook on medium-low heat.
  5. Flip when golden and cook until cheese is fully melted.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 14gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 620mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 15IUCalcium: 30mgIron: 10mg

Notes

Cook slowly over medium-low heat for best melt and browning.

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